Curried Vegetable Soup
Each Ptn contains
Energy
300kJ
72kcal
72kcal
3.57%
Fat
0.6g
0.84%
Saturates
0.1g
0.65%
Sugars
4.0g
4.49%
Salt
0.24g
4%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 201kJ / 48kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 201kJ 48kcal |
300kJ 72kcal |
3.57% | |
| Fat | <0.5g | 0.6g | 0.84% | |
| of which Saturates | <0.1g | 0.1g | 0.65% | |
| Carbohydrate | 9g | 13g | 5.02% | |
| of which Sugars | 2.7g | 4.0g | 4.49% | |
| Fibre | 2g | 2g | 8.3% | |
| Protein | 2g | 3g | 5.38% | |
| Salt | 0.16g | 0.24g | 4% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potatoes Jackets x 50, Peppers mixed Sliced, Carrot [Carrot], Cauliflower Medium [Cauliflower], Aubergines, Courgette, Stock Powder [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Mild Madras Curry Powder [Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel], Cracked black pepper |