Tomato Soup
179kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 287kJ 69kcal |
747kJ 179kcal |
8.9% | |
Fat | 4.2g | 11g | 15.69% | |
of which Saturates | 1.8g | 4.7g | 23.55% | |
Carbohydrate | 7g | 17g | 6.69% | |
of which Sugars | 3.7g | 9.7g | 10.82% | |
Fibre | 1g | 3g | 9.57% | |
Protein | 1g | 4g | 7.04% | |
Salt | 0.21g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Carrot [Carrot], White Onion [Onion - White], Tomato Paste [Tomatoes], Water [Still Natural Mineral water], Flora professional plant cream, Margarine [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Gluten Free Plain Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Stock Powder [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil] |