Tomato Soup
194kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 312kJ 75kcal |
812kJ 194kcal |
9.67% | |
Fat | 4.6g | 12g | 17% | |
of which Saturates | 2.5g | 6.6g | 33.05% | |
Carbohydrate | 7g | 18g | 7.08% | |
of which Sugars | 3.7g | 9.7g | 10.78% | |
Fibre | 1g | 3g | 10.57% | |
Protein | 1g | 4g | 7.1% | |
Salt | 0.22g | 0.57g | 9.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Carrot [Carrot 100% preservative E330 Citric Acid], White Onion [Onion - White], Tomato Paste [Tomatoes], Water [Still Natural Mineral water], Flora professional plant cream, Margarine [Vegetable oils (palm, rapeseed, sunfl ower in varying proportions), water, emulsifi er (lecithin, mono- and diglycerides from fattyacids), salt (1.1%), acidifi er (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D], Gluten Free Plain Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Stock Powder [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.] |