Cheese and Onion Jacket Skins
403kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 469kJ 112kcal |
1688kJ 403kcal |
20.09% | |
Fat | 4.1g | 15g | 20.91% | |
of which Saturates | 1.9g | 7.0g | 34.85% | |
Carbohydrate | 15g | 54g | 20.9% | |
of which Sugars | 1.0g | 3.6g | 3.94% | |
Fibre | 1g | 4g | 14.4% | |
Protein | 3g | 12g | 23.54% | |
Salt | 0.14g | 0.51g | 8.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Potatoes Jackets x 50, Cheddar Cheese [MILK, Salt, Starter Culture, Microbial Rennet], White Onion [Onion - White], Margarine [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], White Onion [Onion - White] |