Mixed Fruit Jam
Ingredient Specification
| Mixed Fruit Jam [Glucose-Fructose Syrup, Apple (25%) (SULPHITES), Sugar, Rhubarb (0.9%), Raspberry (0.8%), Gelling Agent (Pectin), Colour (Anthocyanin), Plums (0.4%), Acid (Citric Acid), Acidity Regulator (Sodium Citrates). Prepared with 35g of fruit per 100g. Total sugar content 66 per 100g. 30.53 x 95% (Apple Fruit Content) = 29 1.96 x 102% (Raspberries Fruit Content) = 2.00 0.67 x 300% (Plum Fruit Content) = 2.01 2.00 x 100% (Rhubarb Fruit Content) = 2.00 28.85+2.14+2.0+2.0 = 34.99.] |