Wholemeal Bread
139kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1273kJ 304kcal |
581kJ 139kcal |
6.91% | |
Fat | 12g | 5.5g | 7.9% | |
of which Saturates | 1.0g | 0.5g | 2.25% | |
Carbohydrate | 40g | 18g | 7% | |
of which Sugars | 3.1g | 1.4g | 1.57% | |
Fibre | 2g | 1g | 3.6% | |
Protein | 8g | 4g | 7.14% | |
Salt | 1.1g | 0.48g | 8% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
White Bread [WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, SOYA Flour, Preservative: E282, Emulsifiers: E472e, E471, E481; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid], Rapeseed Oil [Cold Pressed Rapeseed Oil], Dried Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory], Garlic Powder [Garlic Powder], Salt [Salt, Anti-caking Agent E535] |