All Butter Croissant
275kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1644kJ 393kcal |
1151kJ 275kcal |
13.7% | |
| Fat | 19g | 13g | 19% | |
| of which Saturates | 14g | 9.8g | 49% | |
| Carbohydrate | 45g | 32g | 12.12% | |
| of which Sugars | 6.1g | 4.3g | 4.74% | |
| Fibre | 2g | 2g | 5.13% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.80g | 0.56g | 9.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| All Butter Croissant [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Butter (Milk) (21%), Sugar, Yeast, Wheat Gluten, Egg, Salt, Wheat Flour, Flour Treatment Agent (Ascorbic Acid).] |