Roasted Beetroot
49kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 198kJ 47kcal |
203kJ 49kcal |
2.42% | |
Fat | 1.3g | 1.3g | 1.84% | |
of which Saturates | <0.1g | <0.1g | 0.45% | |
Carbohydrate | 8g | 8g | 3.07% | |
of which Sugars | 6.8g | 7.0g | 7.78% | |
Fibre | 2g | 2g | 7.03% | |
Protein | 2g | 2g | 3.58% | |
Salt | 0.63g | 0.65g | 10.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Beetroot [Beetroot], Rapeseed Oil [Cold Pressed Rapeseed Oil], Fresh Thyme [Thyme], Salt [Salt, Anti-caking Agent E535], Black Pepper [Black Pepper.] |