Roasted Tomato and Garlic Soup
66kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 143kJ 34kcal |
278kJ 66kcal |
3.31% | |
Fat | <0.5g | 0.6g | 0.91% | |
of which Saturates | <0.1g | 0.1g | 0.7% | |
Carbohydrate | 7g | 13g | 4.99% | |
of which Sugars | 3.2g | 6.3g | 7.02% | |
Fibre | 1g | 2g | 6.5% | |
Protein | 1g | 2g | 4.96% | |
Salt | 0.16g | 0.31g | 5.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tomatoes [Tomato], Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], White Onion [Onion - White], Gluten Free Plain Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Garlic [Garlic], Stock Powder [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Rapeseed Oil [Cold Pressed Rapeseed Oil] |