Roasted Tomato and Garlic Soup
46kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 99kJ 24kcal |
194kJ 46kcal |
2.3% | |
Fat | <0.5g | <0.5g | 0.49% | |
of which Saturates | <0.1g | <0.1g | 0.2% | |
Carbohydrate | 5g | 9g | 3.63% | |
of which Sugars | 1.7g | 3.2g | 3.58% | |
Fibre | 0g | 1g | 3.17% | |
Protein | 1g | 2g | 3.56% | |
Salt | 0.14g | 0.28g | 4.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tomatoes [Tomato], Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], White Onion [Onion - White], Gluten Free Plain Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Garlic [Garlic], Stock Powder [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Rapeseed Oil [Cold Pressed Rapeseed Oil] |