Vegan Mushroom & Courgette Stroganoff
Each Ptn contains
Energy
1620kJ
387kcal
387kcal
19.29%
Fat
29g
41.33%
Saturates
13g
63.7%
Sugars
11g
12.47%
Salt
1.1g
18.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 371kJ / 89kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 371kJ 89kcal |
1620kJ 387kcal |
19.29% | |
| Fat | 6.6g | 29g | 41.33% | |
| of which Saturates | 2.9g | 13g | 63.7% | |
| Carbohydrate | 5g | 22g | 8.38% | |
| of which Sugars | 2.6g | 11g | 12.47% | |
| Fibre | 1g | 6g | 19.27% | |
| Protein | 2g | 9g | 18.84% | |
| Salt | 0.25g | 1.1g | 18.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Courgette, Mushrooms [Mushroom], oatly barista original milk substitute foamable [Water, OATS 10% , Rapeseed Oil, acidity regulator (dipotassium phosphate), minerals (calcium carbonate, potassium iodide), salt, vitamins (D2, riboflavin and B12).], White Onion [Onion - White], Flora professional plant cream, Mustard course grain GLUTEN FREE 3663 [Water, MUSTARD Seed (30%), White Wine Vinegar, Spirit Vinegar, Sugar, MUSTARD Flour (4%), Salt, Ground Cinnamon, Ground Pimento, Ground Turmeric.], Margarine [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Cornflour [Maize Starch], Paprika [Ground Paprika], Stock Powder [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil] |