Breaded Brie
252kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1283kJ 307kcal |
1056kJ 252kcal |
12.57% | |
Fat | 21g | 17g | 24.19% | |
of which Saturates | 12g | 10g | 51.15% | |
Carbohydrate | 13g | 10g | 3.96% | |
of which Sugars | 0.6g | <0.5g | 0.53% | |
Fibre | 1g | 1g | 3.17% | |
Protein | 18g | 14g | 28.94% | |
Salt | 1.3g | 1.0g | 17.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Brie [MILK, Salt, Vegetarian Rennet, Microbial Cultures.], Breadcrumbs natural [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt.], Free Range Egg [Hens EGGS.], Organic Plain White Flour [Organic WHEAT flour, calcium carbonate, iron, thiamine & niacin] |