Malaysian Vegetable Curry
Each Ptn contains
Energy
1167kJ
279kcal
279kcal
13.89%
Fat
16g
22.46%
Saturates
14g
68.25%
Sugars
9.5g
10.54%
Salt
0.45g
7.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 351kJ / 84kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 351kJ 84kcal |
1167kJ 279kcal |
13.89% | |
| Fat | 4.7g | 16g | 22.46% | |
| of which Saturates | 4.1g | 14g | 68.25% | |
| Carbohydrate | 7g | 24g | 9.07% | |
| of which Sugars | 2.9g | 9.5g | 10.54% | |
| Fibre | 2g | 7g | 21.83% | |
| Protein | 3g | 11g | 22.46% | |
| Salt | 0.14g | 0.45g | 7.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Coconut Milk [Coconut Extract (70%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Cauliflower Medium [Cauliflower], Broccolli, Mixed Peppers [Capsicum - Mixed Colour], White Onion [Onion - White], Red Lentils [Red Split Lentils], Lemon Grass [Lemon Grass], Ginger [Ginger root], Coriander [Coriander], Garlic [Garlic], Chillies [Green Chillies], Cornflour [Maize Starch], Stock Powder [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil] |