Macaroni Cheese
651kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1277kJ 305kcal |
2723kJ 651kcal |
32.42% | |
Fat | 14g | 29g | 41.24% | |
of which Saturates | 8.2g | 18g | 87.7% | |
Carbohydrate | 33g | 70g | 26.93% | |
of which Sugars | 2.6g | 5.4g | 6.04% | |
Fibre | 1g | 3g | 10.1% | |
Protein | 12g | 27g | 53.24% | |
Salt | 0.53g | 1.1g | 18.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
white sauce [Semi Skimmed Milk [organic raw MILK.], Organic Plain White Flour [Organic WHEAT flour, calcium carbonate, iron, thiamine & niacin], Unsalted Butter [Butter (MILK)], bay leaves Brakes, Nutmeg [Ground Nutmeg], Salt [Salt, Anti-caking Agent E535]], Macaroni triple lion [Durum WHEAT Semolina], Cheddar Cheese [MILK, Salt, Starter Culture, Microbial Rennet], Parmesan Cheese [MILK, salt, Microbial rennet. Made with unpasteurised cow's milk] |