Vegetable Soup
Each Ptn contains
Energy
296kJ
71kcal
71kcal
3.52%
Fat
0.6g
0.79%
Saturates
0.1g
0.65%
Sugars
4.0g
4.48%
Salt
0.24g
4%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 199kJ / 48kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 199kJ 48kcal |
296kJ 71kcal |
3.52% | |
| Fat | <0.5g | 0.6g | 0.79% | |
| of which Saturates | <0.1g | 0.1g | 0.65% | |
| Carbohydrate | 9g | 13g | 4.99% | |
| of which Sugars | 2.7g | 4.0g | 4.48% | |
| Fibre | 2g | 2g | 7.97% | |
| Protein | 2g | 3g | 5.28% | |
| Salt | 0.16g | 0.24g | 4% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potatoes Jackets x 50, Peppers mixed Sliced, Carrot [Carrot], Cauliflower Medium [Cauliflower], Aubergines, Courgette, Stock Powder [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Cracked black pepper |