Carrot and Coriander Soup
80kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 235kJ 56kcal |
336kJ 80kcal |
4% | |
Fat | <0.5g | <0.5g | 0.61% | |
of which Saturates | <0.1g | <0.1g | 0.4% | |
Carbohydrate | 12g | 17g | 6.56% | |
of which Sugars | 4.2g | 6.0g | 6.63% | |
Fibre | 2g | 4g | 11.77% | |
Protein | 2g | 2g | 4.46% | |
Salt | 0.20g | 0.28g | 4.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Carrot [Carrot 100% preservative E330 Citric Acid], Potatoes Cut Roast, White Onion [Onion - White], Coriander [Coriander], Stock Powder [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Cracked black pepper, cold water |