Cream of Mushroom Soup
178kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 371kJ 89kcal |
746kJ 178kcal |
8.88% | |
| Fat | 5.3g | 11g | 15.3% | |
| of which Saturates | 2.7g | 5.4g | 26.95% | |
| Carbohydrate | 8g | 16g | 6.29% | |
| of which Sugars | 3.2g | 6.4g | 7.14% | |
| Fibre | 1g | 2g | 6.57% | |
| Protein | 3g | 5g | 10.42% | |
| Salt | 0.18g | 0.36g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Mushrooms [Mushroom], Milk Semi UK [Semi Skimmed Milk], Carrot [Carrot 100% preservative E330 Citric Acid], White Onion [Onion - White], Flora professional plant cream, Gluten Free Plain Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Margarine [Vegetable oils (palm, rapeseed, sunflower in varying proportions), water, emulsifier (lecithin, mono- and diglycerides from fatty acids), salt (1.1%), acidifier (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D], Stock Powder [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Cracked black pepper |