Cream of Mushroom Soup
Each Ptn contains
Energy
745kJ
178kcal
178kcal
8.87%
Fat
11g
15.16%
Saturates
5.4g
26.8%
Sugars
6.4g
7.1%
Salt
0.39g
6.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 371kJ / 89kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 371kJ 89kcal |
745kJ 178kcal |
8.87% | |
| Fat | 5.3g | 11g | 15.16% | |
| of which Saturates | 2.7g | 5.4g | 26.8% | |
| Carbohydrate | 8g | 16g | 6.27% | |
| of which Sugars | 3.2g | 6.4g | 7.1% | |
| Fibre | 1g | 2g | 5.73% | |
| Protein | 3g | 5g | 10.46% | |
| Salt | 0.19g | 0.39g | 6.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mushrooms [Mushroom], Semi Skimmed Milk [organic raw MILK.], Carrot [Carrot], White Onion [Onion - White], Flora professional plant cream, Gluten Free Plain Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Margarine [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Stock Powder [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Black Pepper [Black Pepper.] |