Tomato and Basil Soup
260kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 290kJ 69kcal |
1086kJ 260kcal |
12.93% | |
Fat | 3.3g | 12g | 17.71% | |
of which Saturates | 1.2g | 4.4g | 22.15% | |
Carbohydrate | 8g | 31g | 12.1% | |
of which Sugars | 3.9g | 15g | 16.24% | |
Fibre | 1g | 5g | 16.03% | |
Protein | 2g | 6g | 11.28% | |
Salt | 0.20g | 0.74g | 12.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Carrot [Carrot 100% preservative E330 Citric Acid], White Onion [Onion - White], Tomato Paste [Tomatoes], Margarine [Vegetable oils (palm, rapeseed, sunflower in varying proportions), water, emulsifier (lecithin , mono- and diglycerides from fatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours (beta-carotene) and vitamins A and D], Gluten Free Plain Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Basil FRESH [Basil], Stock Powder [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.] |