Tomato and Basil Soup
273kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 305kJ 73kcal |
1144kJ 273kcal |
13.62% | |
Fat | 3.7g | 14g | 19.87% | |
of which Saturates | 2.0g | 7.6g | 38% | |
Carbohydrate | 8g | 31g | 12.07% | |
of which Sugars | 3.9g | 15g | 16.24% | |
Fibre | 1g | 5g | 16.03% | |
Protein | 2g | 6g | 11.46% | |
Salt | 0.21g | 0.78g | 13% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Carrot [Carrot 100% preservative E330 Citric Acid], White Onion [Onion - White], Tomato Paste [Tomatoes], Margarine [Vegetable oils (palm, rapeseed, sunfl ower in varying proportions), water, emulsifi er (lecithin, mono- and diglycerides from fattyacids), salt (1.1%), acidifi er (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D], Gluten Free Plain Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Basil FRESH [Basil], Stock Powder [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.] |