Tomato and Basil Soup
247kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 276kJ 66kcal |
1035kJ 247kcal |
12.32% | |
Fat | 3.3g | 12g | 17.67% | |
of which Saturates | 1.2g | 4.4g | 22.2% | |
Carbohydrate | 8g | 30g | 11.45% | |
of which Sugars | 3.9g | 15g | 16.31% | |
Fibre | 1g | 4g | 14.6% | |
Protein | 2g | 6g | 11.34% | |
Salt | 0.20g | 0.74g | 12.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Carrot [Carrot], White Onion [Onion - White], Tomato Paste [Tomatoes], Margarine [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Gluten Free Plain Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Basil FRESH [Basil], Stock Powder [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil] |