Leek and Potato Soup
142kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 236kJ 57kcal |
593kJ 142kcal |
7.06% | |
Fat | <0.5g | 0.8g | 1.1% | |
of which Saturates | <0.1g | 0.1g | 0.55% | |
Carbohydrate | 11g | 28g | 10.62% | |
of which Sugars | 2.0g | 5.0g | 5.6% | |
Fibre | 2g | 4g | 12.63% | |
Protein | 2g | 5g | 10.12% | |
Salt | 0.10g | 0.25g | 4.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Potatoes Cut Roast, Leeks, White Onion [Onion - White], Stock Powder [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Cracked black pepper, Water [Still Natural Mineral water] |