Roasted Vegetable Frittata
Each Ptn contains
Energy
3017kJ
721kcal
721kcal
35.91%
Fat
63g
90.23%
Saturates
38g
187.9%
Sugars
3.1g
3.39%
Salt
1.2g
20%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1012kJ / 242kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1012kJ 242kcal |
3017kJ 721kcal |
35.91% | |
| Fat | 21g | 63g | 90.23% | |
| of which Saturates | 13g | 38g | 187.9% | |
| Carbohydrate | 7g | 20g | 7.71% | |
| of which Sugars | 1.0g | 3.1g | 3.39% | |
| Fibre | 1g | 2g | 5.73% | |
| Protein | 6g | 18g | 35.16% | |
| Salt | 0.40g | 1.2g | 20% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potatoes Sliced, Double Cream [cows' MILK], Brie [MILK, Salt, Vegetarian Rennet, Microbial Cultures.], Free Range Egg [Hens EGGS.], Roasted Vegetables [Mushrooms [Mushroom], Courgette, Aubergines, Mixed Peppers [Capsicum - Mixed Colour], Red Onion [Red Onion], Garlic Puree 1kg [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Dried Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory], Rapeseed Oil [Cold Pressed Rapeseed Oil]], Black Pepper [Black Pepper.], Salt [Salt, Anti-caking Agent E535] |